From Macarons to Memories: How Kelly Toland is Redefining West Michigan's Culinary Landscape
Jun 24, 2025A Taste of Entrepreneurial Magic: One Family's Journey from Tiny Bakery to Culinary Destination
West Michigan isn't just a location—it's a canvas for extraordinary stories of passion and innovation. Meet Kelly Toland, the culinary entrepreneur who's transforming how we experience food and travel, one macaron at a time.
What started as a tiny 200-square-foot bakery in East Lansing has blossomed into Le Bon Macaron, a three-location culinary destination that captures the heart of West Michigan's supportive small business ecosystem. Kelly's journey isn't just about creating delectable French treats; it's about building community, one sweet bite at a time.
But Kelly doesn't stop at macarons. Her newest venture, Le Bon Chaperon, invites adventurers to experience the boutique tours of Europe, starting with Umbria, Italy—proving that West Michigan entrepreneurs don't just dream, they execute with precision and passion.
What makes Kelly remarkable? Her commitment to intentional experiences, family collaboration, and creating spaces that welcome everyone from business professionals to fathers and daughters. She's not just selling macarons; she's crafting memories.
West Michigan continues to prove it's more than a location—it's an innovation playground where dreamers like Kelly turn passion into extraordinary realities.
Keywords: West Michigan, entrepreneurship, food culture, travel experiences, Le Bon Macaron