The Sovengard: Where Food, Art, and West Michigan Flavor Meet
Aug 11, 2026
Rick and Kelly Muschiana share the story behind one of Grand Rapids’ most creative farm-to-table restaurants
Read Time: 90 seconds
Some restaurants feed you.
Others make you feel like you just walked into someone’s wildly creative, deeply thoughtful, deliciously artistic world.
The Sovengard does both.
In this episode of Coffee with Steve & Margaux, Steve and Margaux talk with Rick and Kelly Muschiana of The Sovengard, one of Grand Rapids’ most beloved farm-to-table restaurants and a true West Michigan gem.
Located on Bridge Street on the west side of Grand Rapids, The Sovengard follows the New Nordic movement, with hyper-seasonal, hyper-local menus that change often and celebrate what is growing, available, and beautiful right here in Michigan.
But The Sovengard is not only about the food.
It is also about the art.
Rick and Kelly both bring a fine-art background to the restaurant, and you can feel that in every detail — from the plate presentation to the wallpaper, the beer garden mural, the overall design, and the way the space invites you to slow down and look around.
It feels less like a standard restaurant and more like a living gallery where dinner happens to be very, very good.
The menu has range, too. Nordic-style hot dogs. Beautiful vegan and vegetarian options. Local ingredients. Fresh herbs grown on-site. Michigan wines. A beer garden that feels like summer. And the kind of food that makes you say, “Wait, why don’t we come here more often?”
Rick and Kelly also shared what they love about West Michigan: the beaches, the seasons, the small-city feel, the community, and the creative spirit that makes Grand Rapids feel both approachable and full of possibility.
That is what makes The Sovengard so special.
It is not trying to copy somewhere else.
It is rooted here.
It tastes like Michigan.
It looks like art.
It feels like community.
And that is exactly why places like The Sovengard make West Michigan cool.
Whether you live here, are planning a visit, or are wondering what makes Grand Rapids such an extraordinary place to call home, this is one of those local spots that tells the story beautifully.
🎥 Watch the full Coffee with Steve & Margaux episode and meet the creative minds behind The Sovengard.
Keywords:
The Sovengard Grand Rapids, Rick Muschiana Sovengard, Kelly Muschiana Sovengard, Grand Rapids farm to table restaurant, New Nordic restaurant Grand Rapids, Bridge Street restaurants Grand Rapids, Grand Rapids restaurant of the year, West Michigan restaurants, Michigan farm to table dining, Coffee with Steve and Margaux
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